Food Consulting

Our consulting chef Spino along with our business developer and the sales team are able to provide end to end tailor made services from product selection, recipe development and training, providing insights on traditional and innovative Italian ingredients, to the presentation of the dishes.

All products are handled as per their sensitivity under temperature control, especially for delicate products with time optimization to ensure maximum freshness.

Analysing market trends globally allow us to recommend the best ingredients to capture the needs and demands of the chefs and industry players.

Shopping Cart